0 Undisclosed
Seattle WA 98102

0 Undisclosed Seattle WA 98102

Listing #: 599871 | Status: Available | Last Modified: 2/18/2022 |

Tom O'Brien
  • Phone:(253) 988-0080
  • Email:tom@paccombrokers.com
  • Office Name:Pacific Commercial Brokers
  • Office Phone:(253) 507-5442
  • Office Website:
Showing Instructions
  • Call Listing AgentYes
  • Use DiscretionNo
Listing Information
  • Listing Date*7/16/2018 12:00:00 AM
  • Last Modified Date2/18/2022 8:00:49 AM
  • List Price350000
  • Selling Compensation4%
  • Lease expirationN/A
  • Selling ExclusionsNo
Lease Information
  • Monthly Rent3099
  • Monthly NNN/CAM
  • Equip Rent Mo
Business Characteristics
  • Type/Name of BusBar &Grill
  • Hours of Operation
  • Days Open7
  • Year Established2010
  • Leasable SF1900
  • # of Parking Available
  • Seating Capacity100
  • Living QuartersNo
  • Living Quarters Descr
Operating Information
  • Annual Gross Income695000
  • Operating Expenses1
  • Net Profit694999
  • Reason for Sale
Selling Price Includes
  • Real PropNo
  • InventoryNo
  • $75,000
  • Bus Phone0
  • Trade Name0
  • Excl ItemsNo
Associated Files
  • CBA Flyer
Building Information
  • Building NameCapitol Hill Neighborhood Bar & Grill
  • CategoryFood and Beverage
  • Address0 Undisclosed
    Seattle, WA 98102
  • CountyKing
  • Vicinity
  • Market Area110-Capitol Hill/First Hill
  • TB Map Grid
  • Other Map Page
  • Zoning
Special Licenses
# of Employees
  • Full Time3
  • Part Time6
Documents
  • Pft/Loss State #Yrs
  • Balance Sheet
  • Schedule C #Yrs
Proposed Terms
  • All CashYes
  • Seller TermYes
  • Min Down
  • Interest

Capitol Hill Neighborhood Bar &Grill

Public Comments

This premier bar & grill is situated on Capitol Hill’s West Slope over-looking Lake Union and downtown Seattle and is surrounded by massive residential density. The facility presents an inviting ambiance, well appointed bar, efficient kitchen and deck seating with an amazing view and has no deferred maintenance. This business offers fresh, quality comfort foods, a staple of cocktails and good selection of craft beers coupled with friendly and attentive service. This well-run business derives its sales equally between food, beer and liquor. Although the current owner is on-site 15-20 hours per week, they work no shifts making this a true, turnkey opportunity.