Must contact listing broker for NDA and appointment. Do NOT talk to employees or owners. Selling broker must be present at ALL meetings or a 1% commission will be paid

1966, 55 years ago, an iconic restaurant opened for business and is still open today, yep, not even COVID 19 has not taken it down. Ironically, profits are up. The restaurant recipe for success has surpassed many industry standards and keeps on going. This past 6 months we have seen many positive upgrades to the restaurant and there are still tons that can be left to the imagination. The kitchen has been brought up to complete compliance with the health district by adding multiple hand washing sinks, new dish pit and machine, new refrigerated make station ,upgraded pass through, all new soda and beer lines and the addition of a class H license, phew! I believe the secret to success is a stable model that must be tweaked constantly, and that new energy of ideas has been started.